Application Scenario
Restaurants & Cafes
Outdoor dining patios lose revenue when temperatures drop. Restaurant operators need reliable, code-compliant heat coverage without open-flame risk near table service zones.
Heating Requirements
Even heat distribution, wind resistance, CSA/CE compliance, low maintenance between service hours.
Recommended Products
In Production
PH-P60 CS Base — Pyramid Flame Tower
PH-P60 Series
MOQ: 50 units
- BTU Output: 40,000 BTU/hr
- Fuel: Propane (20 lb cylinder)
In Production
PH-U88 Commercial Umbrella Heater
PH-U Series
MOQ: 40 units
- BTU Output: 48,000 BTU/hr
- Mount: Freestanding umbrella
In Production
Layout Guidance
Place pyramid or umbrella heaters at patio perimeter; add infrared units under awnings for enclosed sections. Allow 1 unit per 15–20 m².
Custom Solution Inquiry
Share your venue dimensions and we will propose a heating layout and equipment list.
Request Quote